Fettuccine Carbonara

Dice 454 g bacon and cook in a large skillet over medium heat until crispy, about 8 minutes. Transfer to a plate.

In the same skillet, sauté minced garlic, shallots, and onion in 23 g olive oil over low heat until soft and translucent, about 5 minutes.

Bring a large pot of salted water to a boil and cook 134 g pasta 1–2 minutes before package time until al dente. Reserve 250 ml pasta water.