Fettuccine Carbonara

Finely dice 454 g Speck and cook in a large pan over medium heat until crispy, about 8 minutes.

Add minced 1000 g Knoblauch, 4 g Schalotten, and 150 g Zwiebel; cook gently over low heat until soft, 5 minutes.

Boil 134 g Nudeln in salted water until al dente, about 1–2 minutes before package time.