Dalma

Name: Dalma
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g Agua; 1 g Asafétida; 80 g berenjena; 100 g calabaza; 2 g chile; 10 g chile; 10 g cilantro/coriandro; 5 g cúrcuma en polvo; 20 g Ghee; 5 g hojas de curry; 15 g jengibre; 100 g patata; 80 g plátano; 10 g sal; 3 g semillas de comino; 2 g semillas de mostaza; 150 g toor dal

🔥 122 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g Agua
1 g Asafétida
80 g berenjena
100 g calabaza
2 g chile
10 g chile
10 g cilantro/coriandro
5 g cúrcuma en polvo
20 g Ghee
5 g hojas de curry
15 g jengibre
100 g patata
80 g plátano
10 g sal
3 g semillas de comino
2 g semillas de mostaza
150 g toor dal

Hazırlanışı

Wash 150g of Toor dal thoroughly under running water and soak it for 30 minutes.

Peel and dice 100g pumpkin, 100g potato, 80g brinjal, and 80g raw banana into 2-3 cm pieces.

Drain the soaked Toor dal and combine it with the diced pumpkin, potato, brinjal, and raw banana in a pressure cooker.

Dalma

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!