Rinse 150 g toor dal and add it to a pressure cooker with 800 g water.
Add 100 g potato, 80 g banana, 80 g eggplant, 100 g pumpkin, 5 g turmeric powder, and 10 g salt to the pressure cooker.
Pressure cook the dal and vegetables for 10-12 whistles, then let the pressure release naturally.
Sesli anlatım, porsiyon ayarı ve daha fazlası
