Dalma

Name: Dalma
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 80 g banana; 2 g chili; 10 g chili; 10 g cilantro; 3 g cumin seeds; 5 g curry leaves; 80 g eggplant; 20 g Ghee; 15 g ginger; 2 g mustard seeds; 100 g potato; 100 g pumpkin; 10 g salt; 150 g toor dal; 5 g turmeric powder; 800 g Water

🔥 122 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
80 g banana
2 g chili
10 g chili
10 g cilantro
3 g cumin seeds
5 g curry leaves
80 g eggplant
20 g Ghee
15 g ginger
2 g mustard seeds
100 g potato
100 g pumpkin
10 g salt
150 g toor dal
5 g turmeric powder
800 g Water

Hazırlanışı

Wash 150g of Toor dal thoroughly under running water and soak it for 30 minutes.

Peel and dice 100g pumpkin, 100g potato, 80g brinjal, and 80g raw banana into 2-3 cm pieces.

Drain the soaked Toor dal and combine it with the diced pumpkin, potato, brinjal, and raw banana in a pressure cooker.

Dalma

Malzemeler

Hazırlanışı

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