Bring a large pot of salted water to a boil for the pasta.
Mince 2000g garlic finely and roughly chop 200g fresh basil leaves.
Warm 46g olive oil in a large pan over medium heat; gently cook minced garlic until fragrant, about 2 minutes, without browning.
Sesli anlatım, porsiyon ayarı ve daha fazlası
