Bring a large pot of salted water to a boil for the pasta.
Blanch 200g fresh spinach and 1g sweet peas in boiling water for 2 minutes; drain and squeeze dry.
Blend blanched spinach, peas, 200g fresh basil, 50g walnuts, 2000g garlic, 46g olive oil, and salt until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
