Bring a large pot of salted water to a boil over high heat.
Blanch 200g fresh spinach and 1g sweet peas in boiling water for 2 minutes, then drain and squeeze dry.
Blend blanched spinach, peas, 200g fresh basil leaves, 2000g minced garlic, 50g walnuts, 46g olive oil, and salt until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
