Dal Bati Churma

Name: Dal Bati Churma
Total time: 195 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 750 g atta flour; 3 g baking soda; 3 g cardamom powder; 5 g Carom seeds; 50 g chana dal; 20 g chili; 10 g chili powder; 20 g cilantro; 10 g coriander powder; 5 g cumin seeds; 5 g Garam Masala; 350 g Ghee; 15 g Ginger-garlic paste; 150 g jaggery; 50 g moong dal; 150 g onion; 5 g poppy seeds; 20 g salt; 50 g semolina; 15 g tamarind paste; 200 g tomato; 100 g toor dal; 5 g turmeric powder; 50 g urad dal

⏱️ 195 dk 🔥 1042 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
750 g atta flour
3 g baking soda
3 g cardamom powder
5 g Carom seeds
50 g chana dal
20 g chili
10 g chili powder
20 g cilantro
10 g coriander powder
5 g cumin seeds
5 g Garam Masala
350 g Ghee
15 g Ginger-garlic paste
150 g jaggery
50 g moong dal
150 g onion
5 g poppy seeds
20 g salt
50 g semolina
15 g tamarind paste
200 g tomato
100 g toor dal
5 g turmeric powder
50 g urad dal

Hazırlanışı

Combine 750g atta flour, 50g semolina, 3g baking soda, and 20g salt in a large bowl.

Rub 150g ghee into the flour mixture until it resembles coarse breadcrumbs.

Gradually add water to form a stiff dough, knead for 10 minutes, cover, and rest for 30 minutes.

Dal Bati Churma

Malzemeler

Hazırlanışı

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