Kibinago Sashimi

Name: Kibinago Sashimi
Total time: 20 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g Hojas de shiso; 20 g jengibre; 200 g Kibinago; 5 g Pasta de wasabi; 50 g Rábano daikon; 30 g Salsa de soja Koikuchi; 30 g Salsa ponzu

⏱️ 20 dk 🔥 357 kcal 🍽️ 2 porsiyon