Dakkangjeong

Name: Dakkangjeong
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 105 g aardappelzetmeel; 50 g Bloem; 10 g gember; 50 g Gochujang; 600 g kippendij; 25 g knoflook; 1000 g koolzaadolie; 80 g maïssiroop; 15 g mirin; 10 g pinda's; 20 g rijstazijn; 10 g sesamolie; 5 g sesamzaad; 35 g sojasaus; 30 g suiker; 120 g Water; 1 g zwarte peper

⏱️ 45 dk 🍽️ 4 porsiyon