Dakkangjeong

Name: Dakkangjeong
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 1000 g canola oil; 600 g chicken thigh; 80 g corn syrup; 50 g Flour; 25 g garlic; 10 g ginger; 50 g Gochujang; 15 g mirin; 10 g peanuts; 105 g potato starch; 20 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 35 g soy sauce; 30 g sugar; 120 g Water

⏱️ 45 dk 🍽️ 4 porsiyon