Panforte di Siena

Name: Panforte di Siena
Total time: 55 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 150 g Amandelen; 50 g Bloem; 10 g cacaopoeder; 50 g gekonfijte citroenschil; 100 g gekonfijte sinaasappelschil; 100 g hazelnoten; 150 g honing; 5 g kaneel; 1 g kruidnagel; 2 g Nootmuskaat; 0.5 g paprika; 150 g suiker; 30 g suiker; 30 g Water

⏱️ 55 dk 🔥 280 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
150 g Amandelen
50 g Bloem
10 g cacaopoeder
50 g gekonfijte citroenschil
100 g gekonfijte sinaasappelschil
100 g hazelnoten
150 g honing
5 g kaneel
1 g kruidnagel
2 g Nootmuskaat
0.5 g paprika
150 g suiker
30 g suiker
30 g Water

Hazırlanışı

Preheat your oven to 150°C. Line a 20cm round springform pan with parchment paper, extending it up the sides.

Spread the blanched almonds and hazelnuts on a baking sheet. Toast in the preheated oven for 8-10 minutes until lightly golden and fragrant. Let them cool completely. Once cool, roughly chop the hazelnuts.

Finely dice the candied orange peel and candied citron peel.

Panforte di Siena

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!