Botamochi (Kansai Style)

Name: Botamochi (Kansai Style)
Total time: 150 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 10 g Aonori; 200 g Azuki beans; 200 g glutinous rice; 100 g Japanese short-grain rice; 50 g Roasted soybean flour; 1 g Salt for anko; 0.5 g salt for kinako; 2 g salt for rice; 150 g Sugar for anko; 20 g sugar for kinako; 1000 g water for beans; 450 g water for rice

⏱️ 150 dk 🔥 246 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
10 g Aonori
200 g Azuki beans
200 g glutinous rice
100 g Japanese short-grain rice
50 g Roasted soybean flour
1 g Salt for anko
0.5 g salt for kinako
2 g salt for rice
150 g Sugar for anko
20 g sugar for kinako
1000 g water for beans
450 g water for rice

Hazırlanışı

Rinse 200 g azuki beans, then soak in 1000 g water for at least 4 hours or overnight.

Drain the soaked azuki beans and place them in a pot with fresh water. Bring to a boil, then simmer for 10 minutes.

Drain the beans again, return them to the pot, and cover with fresh water. Cook until tender, about 1-1.5 hours.

Botamochi (Kansai Style)

Malzemeler

Hazırlanışı

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