Grilled Tuna Salade Niçoise

Malzemeler

• Malzemeler
• 680 g Ahi tuna steak
• 12 ounce Boston lettuce
• 2 çay kaşığı Dijon mustard
• 0.25 bardak drained bottled capers
• 1 bardak extra-virgin olive oil
• 1 yemek kaşığı finely chopped fresh basil
• 1 çay kaşığı Fresh thyme
• 12 ounce Green beans, preferably haricot verts
• 1 adet Grill (gas or charcoal)
• 4 Hard-cooked large eggs, quartered
• 1 diş large garlic clove
• 2 yemek kaşığı minced shallot
• 0.6666666666666666 bardak Niçoise or other small brine-cured black olives
• 3 yemek kaşığı parsley and/or basil
• 1 g pint cherry or grape tomatoes
• 0.25 bardak red wine vinegar
• 3 g Rounded 1/2 teaspoon anchovy paste
• 1 g small potatoes
• 30 ml Vegetable oil, for brushing