Akkaravadisal

Name: Akkaravadisal
Total time: 65 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 100 g Ghee; 250 g jaggery; 20 g kaju fıstığı; 2 g kakule tozu; 15 g kuru üzüm; 50 g moong dal; 150 g pirinç; 0.5 g Safran; 750 g Süt; 0.1 g yenilebilir kafur

⏱️ 65 dk 🔥 415 kcal 🍽️ 5 porsiyon