Name: Chicken and Bacon Choucroute with Potato Salad
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 3 pound baby Yukon Gold potatoes; 3 pound bone-in, skin-on chicken thighs; 3 yemek kaşığı Dijon mustard; 1 bardak Dry white wine; 1 yemek kaşığı extra virgin olive oil; 0.3333333333333333 bardak extra-virgin olive oil; 6 g garlic clove; 1 çay kaşığı honey; 2 çay kaşığı hot sauce; 1 çay kaşığı juniper berries; 2 çay kaşığı kosher salt; 2 demet large sprigs thyme; 2 pound sauerkraut; 2 pound sausages; 8 ounce slab bacon, sliced 1/2" thick; 2 g small shallot, finely chopped; 0.25 bardak Tarragon; 0.3333333333333333 bardak white wine vinegar

Malzemeler

Malzemeler
3 pound baby Yukon Gold potatoes
3 pound bone-in, skin-on chicken thighs
3 yemek kaşığı Dijon mustard
1 bardak Dry white wine
1 yemek kaşığı extra virgin olive oil
0.3333333333333333 bardak extra-virgin olive oil
6 g garlic clove
1 çay kaşığı honey
2 çay kaşığı hot sauce
1 çay kaşığı juniper berries
2 çay kaşığı kosher salt
2 demet large sprigs thyme
2 pound sauerkraut
2 pound sausages
8 ounce slab bacon, sliced 1/2" thick
2 g small shallot, finely chopped
0.25 bardak Tarragon
0.3333333333333333 bardak white wine vinegar

Hazırlanışı

Roast 1361g baby Yukon Gold potatoes with 14g extra virgin olive oil, 5g juniper berries, and 60g thyme sprigs at 200°C (400°F) for 30 minutes.

Sear 227g slab bacon in a large oven-safe pot until crisp, then remove and set aside.

Add 1361g chicken thighs to the pot and brown on all sides in the bacon fat.

Chicken and Bacon Choucroute with Potato Salad

Malzemeler

Hazırlanışı

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