Beef and Barley Stew a la Bourguignon

Malzemeler

• Malzemeler
• 1 bardak all-purpose flour
• 2 yemek kaşığı balsamic vinegar
• 4 çay kaşığı bay leaf
• 2.5 bardak Beef consomme
• 2 pound Beef stew meat, cut into 1/2-inch cubes
• 3 yemek kaşığı butter
• 2 g canned stewed tomatoes, crushed
• 1 bardak chopped carrot
• 1 bardak chopped onion
• 2 ml cognac
• 0.25 bardak cold water
• 2 yemek kaşığı cornstarch
• 1 pound crimini mushrooms, quartered
• 5 diş Crushed garlic
• 0.5 çay kaşığı freshly ground black pepper
• 1 g Frozen pearl onions, thawed (8 ounce)
• 1 g frozen peas
• 2 çay kaşığı ground thyme
• 0.25 bardak minced fresh Italian parsley
• 0.66666668653488 bardak pearl barley
• 1 çay kaşığı pinch white sugar
• 0.5 çay kaşığı red pepper flakes
• 1.5 bardak red wine
• 3 bardak reduced-sodium beef broth
• 2 çay kaşığı salt
• 0.5 g Thick-cut applewood-smoked bacon
• 2 bardak thickly sliced celery
• 1 yemek kaşığı tomato paste