French Lentil Soup

Malzemeler

• Malzemeler
• 2840 ml (makes 3 quarts)
• 1 çay kaşığı bay leaf
• 3 yemek kaşığı bulgur wheat
• 2 g carrots, finely chopped
• 1 celery stalk
• 2 celery stalk
• 2 çay kaşığı Coarse salt and freshly ground black pepper
• 1 çay kaşığı dried oregano
• 4 ounce dried porcini mushrooms
• 4 adet Flat-leaf parsley bunch
• 0.5 bardak French green lentils
• 2 g large carrots, coarsely chopped
• 1 large onion, coarsely chopped
• 2 yemek kaşığı Olive Oil
• 2 g parsnips
• 4 adet several sprigs of thyme
• 1 small onion, finely chopped
• 1 g small red bell pepper
• 680 g Swiss chard bunch
• 2 yemek kaşığı unsalted butter
• 4 bardak water
• 1420 ml Wild Mushroom Stock