Lilva Kachori

Name: Lilva Kachori
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 250 g all-purpose flour; 1 g Asafoetida; 15 g chili; 10 g cilantro; 8 g coriander powder; 5 g cumin seeds; 50 g Ghee; 20 g ginger; 15 g Lemon juice; 30 g oil; 500 g oil for deep-frying; 300 g pigeon peas; 5 g salt; 10 g sugar; 3 g turmeric powder; 110 g Water

🔥 1462 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
250 g all-purpose flour
1 g Asafoetida
15 g chili
10 g cilantro
8 g coriander powder
5 g cumin seeds
50 g Ghee
20 g ginger
15 g Lemon juice
30 g oil
500 g oil for deep-frying
300 g pigeon peas
5 g salt
10 g sugar
3 g turmeric powder
110 g Water

Hazırlanışı

In a large bowl, combine Maida and 50 grams Ghee. Rub the Ghee into the Maida with your fingertips until the mixture resembles breadcrumbs.

Add 5 grams Salt and gradually add Water, kneading to form a semi-stiff dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

Coarsely crush the Fresh pigeon peas using a mortar and pestle or a food processor, ensuring some texture remains.

Lilva Kachori

Malzemeler

Hazırlanışı

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