Takosen

Name: Takosen
Total time: 55 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 3 g Aonori; 15 g Beni Shoga (Pickled Red Ginger); 400 g dashi stock; 60 g egg; 150 g Flour; 40 g Japanese mayonnaise; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 100 g octopus; 30 g onion; 80 g shrimp cracker; 60 g Takoyaki sauce; 20 g Tempura scraps; 10 g Usukuchi soy sauce; 30 g vegetable oil; 500 g Water

⏱️ 55 dk 🔥 989 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
3 g Aonori
15 g Beni Shoga (Pickled Red Ginger)
400 g dashi stock
60 g egg
150 g Flour
40 g Japanese mayonnaise
15 g Katsuobushi (dried bonito flakes)
10 g Kombu
100 g octopus
30 g onion
80 g shrimp cracker
60 g Takoyaki sauce
20 g Tempura scraps
10 g Usukuchi soy sauce
30 g vegetable oil
500 g Water

Hazırlanışı

Steep 10 g kombu in 500 g water in a pot for at least 30 minutes.

Heat the kombu water slowly, removing the kombu just before it boils.

Add 150 g flour, 60 g egg, and 400 g dashi stock to a bowl and whisk until smooth.

Takosen

Malzemeler

Hazırlanışı

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