French Onion Soup IV

Name: French Onion Soup IV
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 ml Beef broth (canned); 2 ml Beef consomme; 7 dilim French bread; 0.25 bardak margarine; 900 g onion; 8 ounce Sliced Swiss cheese; 1.5 bardak Water; 0.75 bardak white wine

🔥 318 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 ml Beef broth (canned)
2 ml Beef consomme
7 dilim French bread
0.25 bardak margarine
900 g onion
8 ounce Sliced Swiss cheese
1.5 bardak Water
0.75 bardak white wine

Hazırlanışı

Melt 46 g margarine in a large pot over medium heat.

Add 150 g sliced onions and cook, stirring occasionally, until softened and lightly browned, about 15-20 minutes.

Pour in 147 g white wine and cook, scraping up any browned bits from the bottom of the pot.

French Onion Soup IV

Malzemeler

Hazırlanışı

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