Combine 1500 g water, 350 g Shaoxing wine, 15 g salt, 50 g soy sauce, 15 g sugar, 5 g star anise, and 2 g pepper in a pot.
Add 30 g sliced ginger and 50 g scallions to the liquid and bring the mixture to a gentle simmer.
Add 1000 g chicken wings to the simmering liquid and cook for 15 minutes until fully tender.
Sesli anlatım, porsiyon ayarı ve daha fazlası
