Pan-fried Turnip Cake

Grate 1000 g Daikon radish and drain excess moisture.

Finely chop 100 g chinese sausage, 20 g ginger, 20 g shiitake mushrooms, 15 g shrimp, and 30 g scallions.

In a bowl, combine 200 g rice flour, 50 g wheat starch, 5 g salt, 2 g pepper, and 5 g sugar.