Risotto with Truffle and Parmesan

Name: Risotto with Truffle and Parmesan
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1.25 bardak Arborio rice; 3 yemek kaşığı butter; 0.33333334326744 bardak cheese; 1 ml chicken broth; 2 yemek kaşığı chopped fresh parsley; 0.5 medium onion; 1 çay kaşığı milk; 1 yemek kaşığı Olive Oil; 10 g salt and ground black pepper; 0.25 bardak warm water; 2 yemek kaşığı white truffle oil; 0.5 bardak Wine

⏱️ 50 dk 🔥 413 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1.25 bardak Arborio rice
3 yemek kaşığı butter
0.33333334326744 bardak cheese
1 ml chicken broth
2 yemek kaşığı chopped fresh parsley
0.5 medium onion
1 çay kaşığı milk
1 yemek kaşığı Olive Oil
10 g salt and ground black pepper
0.25 bardak warm water
2 yemek kaşığı white truffle oil
0.5 bardak Wine

Hazırlanışı

Finely mince the medium onion and cook in 14g olive oil and 41g butter over low heat until soft and translucent, about 5 minutes.

Add 188g Arborio rice to the softened onion and stir constantly for 1 minute to coat with fat.

Pour in 98g white wine and stir until the rice absorbs it, about 2 minutes.

Risotto with Truffle and Parmesan

Malzemeler

Hazırlanışı

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