Authentic Paddu (Savory Rice and Lentil Dumplings)

Name: Authentic Paddu (Savory Rice and Lentil Dumplings)
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili; 20 g cilantro; 3 g cumin seeds; 5 g curry leaves; 5 g fenugreek seeds; 30 g Ghee; 15 g ginger; 300 g Idli rice; 5 g mustard seeds; 100 g onion; 10 g salt; 100 g urad dal

⏱️ 60 dk 🔥 357 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili
20 g cilantro
3 g cumin seeds
5 g curry leaves
5 g fenugreek seeds
30 g Ghee
15 g ginger
300 g Idli rice
5 g mustard seeds
100 g onion
10 g salt
100 g urad dal

Hazırlanışı

Rinse 300 g idli rice and 100 g urad dal separately, then soak them in water for at least 4 hours.

Drain the soaked rice and dal, grind them into a smooth batter, and mix in 10 g salt.

Let the batter ferment in a warm place for 8-10 hours, or until it doubles in volume.

Authentic Paddu (Savory Rice and Lentil Dumplings)

Malzemeler

Hazırlanışı

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