Beolgyo Kkomak Bibim Guksu

Name: Beolgyo Kkomak Bibim Guksu
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 100 g cucumber; 15 g garlic; 5 g ginger; 20 g gochugaru; 60 g Gochujang; 300 g Kkomak; 50 g lettuce; 50 g onion; 20 g onion; 30 g perilla leaves; 20 g rice vinegar; 15 g sesame oil; 5 g sesame seeds; 200 g Somyeon; 30 g soy sauce; 20 g sugar

⏱️ 40 dk 🔥 700 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g carrot
100 g cucumber
15 g garlic
5 g ginger
20 g gochugaru
60 g Gochujang
300 g Kkomak
50 g lettuce
50 g onion
20 g onion
30 g perilla leaves
20 g rice vinegar
15 g sesame oil
5 g sesame seeds
200 g Somyeon
30 g soy sauce
20 g sugar

Hazırlanışı

Clean 300 g kkomak under cold running water.

Boil kkomak in water until they open, then drain and set aside.

Cook 200 g somyeon noodles according to package directions, then rinse under cold water.

Beolgyo Kkomak Bibim Guksu

Malzemeler

Hazırlanışı

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