Cream of Chicken and Gnocchi Soup

Name: Cream of Chicken and Gnocchi Soup
Total time: 45 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı black pepper; 0.5 bardak carrot; 0.75 bardak celery; 4 bardak chicken broth; 1.5 bardak chopped cooked chicken; 0.33333334326744 bardak Flour; 1.5 çay kaşığı garlic, minced; 0.75 bardak half-and-half; 0.5 bardak margarine; 0.75 bardak Milk; 0.25 çay kaşığı nutmeg; 0.75 bardak onion; 800 g potato gnocchi; 0.5 çay kaşığı rosemary; 0.5 çay kaşığı salt; 0.75 bardak spinach

⏱️ 45 dk 🔥 366 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı black pepper
0.5 bardak carrot
0.75 bardak celery
4 bardak chicken broth
1.5 bardak chopped cooked chicken
0.33333334326744 bardak Flour
1.5 çay kaşığı garlic, minced
0.75 bardak half-and-half
0.5 bardak margarine
0.75 bardak Milk
0.25 çay kaşığı nutmeg
0.75 bardak onion
800 g potato gnocchi
0.5 çay kaşığı rosemary
0.5 çay kaşığı salt
0.75 bardak spinach

Hazırlanışı

Melt 92g margarine in a large pot over medium heat.

Add 150g chopped onion, 100g chopped carrot, and 150g chopped celery to the pot.

Cook the vegetables until softened, about 8 minutes.

Cream of Chicken and Gnocchi Soup

Malzemeler

Hazırlanışı

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