Instant Pot Tuscan Bean and Sausage Soup

Name: Instant Pot Tuscan Bean and Sausage Soup
Total time: 45 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 3 bardak fijngehakte boerenkoolbladeren; 2 yemek kaşığı geraspte Parmezaanse kaas; 1.5 bardak gesneden ui; 400 g kidneybonen; 0.5 pound kipworst; 2 diş knoflook; 1 çay kaşığı kruiden; 2 yemek kaşığı Olijfolie; 1 ml Swanson kippenbouillon

⏱️ 45 dk 🔥 472 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
3 bardak fijngehakte boerenkoolbladeren
2 yemek kaşığı geraspte Parmezaanse kaas
1.5 bardak gesneden ui
400 g kidneybonen
0.5 pound kipworst
2 diş knoflook
1 çay kaşığı kruiden
2 yemek kaşığı Olijfolie
1 ml Swanson kippenbouillon

Hazırlanışı

Warm 28g olijfolie in the Instant Pot on sauté mode. Brown 227g kipworst until no longer pink, breaking it into small pieces.

Add 300g gesneden ui and 2000g knoflook to the pot. Cook over low heat until soft and translucent, approximately 3–4 minutes.

Stir in 5g kruiden, 1g kidneybonen, 1g Swanson kippenbouillon, and 600g fijngehakte boerenkoolbladeren.

Instant Pot Tuscan Bean and Sausage Soup

Malzemeler

Hazırlanışı

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