Instant Pot Tuscan Bean and Sausage Soup

Instant Pot Tuscan Bean and Sausage Soup

⏱️ 45 dk 🔥 472 kcal 🍽️ 6 porsiyon

Malzemeler

Hazırlanışı

1

Set Instant Pot to sauté mode. Brown 227g diced chicken sausage until golden, 5–7 minutes. Remove and set aside.

2

In the same pot, cook 300g diced onion and 2000g minced garlic over low heat in 28g olive oil until soft and translucent, 3–4 minutes.

3

Return sausage to pot. Add 1g red beans, 1g Swanson chicken broth, 600g finely chopped kale, and 5g seasoning. Stir well.

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