Hazırlanışı
1Set Instant Pot to sauté mode. Brown 227g diced chicken sausage until golden, 5–7 minutes. Remove and set aside.
2In the same pot, cook 300g diced onion and 2000g minced garlic over low heat in 28g olive oil until soft and translucent, 3–4 minutes.
3Return sausage to pot. Add 1g red beans, 1g Swanson chicken broth, 600g finely chopped kale, and 5g seasoning. Stir well.