Hazırlanışı
1Heat 28g olive oil in the Instant Pot on sauté mode; brown 227g diced chicken sausage until no pink remains.
2Add 300g diced onion and 2000g minced garlic; sauté over low heat until softened and translucent, about 3 minutes.
3Stir in the sausage, kidney beans, Swanson chicken broth, and 5g seasoning; deglaze the pot.