Hazırlanışı
1Heat 28g olive oil in Instant Pot on sauté mode; brown 227g diced sausage until no pink remains, about 5 minutes.
2Add 300g diced onion and 2000g minced garlic; sauté over low heat until softened and translucent, about 3 minutes.
3Stir in 5g seasoning, then add 1g dried beans, 1g chicken stock, and 600g shredded cabbage; stir well.