Nacatole

In a large bowl, combine the 00 flour, granulated sugar, baking powder, and fine sea salt. Whisk to ensure even distribution.

Create a well in the center of the dry ingredients. Add the eggs, extra-virgin olive oil, anise liqueur, and orange zest to the well.

Gradually incorporate the dry ingredients into the wet, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface.