Shio nabe (salt broth hot pot)

Name: Shio nabe (salt broth hot pot)
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g chicken thigh; 150 g Daikon radish; 100 g enoki mushrooms; 300 g firm tofu; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 30 g mirin; 500 g Napa cabbage; 100 g Ponzu sauce; 50 g Sake; 15 g salt; 100 g scallions; 100 g shiitake mushrooms; 1500 g Water; 5 g yuzu peel

⏱️ 60 dk 🔥 394 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g chicken thigh
150 g Daikon radish
100 g enoki mushrooms
300 g firm tofu
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
30 g mirin
500 g Napa cabbage
100 g Ponzu sauce
50 g Sake
15 g salt
100 g scallions
100 g shiitake mushrooms
1500 g Water
5 g yuzu peel

Hazırlanışı

Steep 10 g kombu in 1500 g cold water for 30 minutes.

Heat the kombu water slowly, removing the kombu just before boiling.

Add 50 g sake and 30 g mirin to the broth.

Shio nabe (salt broth hot pot)

Malzemeler

Hazırlanışı

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