Sattu Sharbat

In a large mixing bowl, take the Sattu. Add a small portion of the Water to the Sattu and mix thoroughly to form a smooth, lump-free paste.

Gradually add the remaining Water to the Sattu paste, stirring continuously until the Sattu is completely dissolved and the mixture is uniform.

Add the Black salt, Roasted cumin powder, and Lemon juice to the Sattu mixture. Stir well to ensure all ingredients are fully incorporated.