Orzo With Beets, Olives, Feta, and Soft-Boiled Eggs

Name: Orzo With Beets, Olives, Feta, and Soft-Boiled Eggs
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.6666666666666666 bardak dille; 6 adet Eieren; 6 ounce feta kaas; 2 çay kaşığı grof gemalen zwarte peper; 600 g middelgrote gele bieten; 0.25 bardak olijfolie; 0.6666666666666666 bardak ontpit; 1 pound Orzo; 1 çay kaşığı zout

🔥 629 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.6666666666666666 bardak dille
6 adet Eieren
6 ounce feta kaas
2 çay kaşığı grof gemalen zwarte peper
600 g middelgrote gele bieten
0.25 bardak olijfolie
0.6666666666666666 bardak ontpit
1 pound Orzo
1 çay kaşığı zout

Hazırlanışı

Bring a large pot of salted water to boil. Add 454g orzo and cook 1–2 minutes before package time until al dente.

Drain orzo, reserving 120ml pasta water. Return orzo to pot off heat.

In a separate pot, place 6 eggs in cold water, bring to boil, then remove from heat and let sit 6–7 minutes for soft-boiled eggs.

Orzo With Beets, Olives, Feta, and Soft-Boiled Eggs

Malzemeler

Hazırlanışı

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