Orzo With Beets, Olives, Feta, and Soft-Boiled Eggs

Name: Orzo With Beets, Olives, Feta, and Soft-Boiled Eggs
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.6666666666666666 bardak aneto; 600 g barbabietole dorate medie; 0.6666666666666666 bardak denocciolato; 6 ounce formaggio feta; 0.25 bardak olio d'oliva; 1 pound Orzo; 2 çay kaşığı pepe nero macinato grosso; 1 çay kaşığı sale; 6 adet Uova

🔥 629 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.6666666666666666 bardak aneto
600 g barbabietole dorate medie
0.6666666666666666 bardak denocciolato
6 ounce formaggio feta
0.25 bardak olio d'oliva
1 pound Orzo
2 çay kaşığı pepe nero macinato grosso
1 çay kaşığı sale
6 adet Uova

Hazırlanışı

Bring a large pot of salted water to boil. Add 454g orzo and cook 1–2 minutes before package time until al dente.

Meanwhile, bring a separate pot of salted water to boil. Add 272g medium golden beets and simmer 25–30 minutes until tender.

In another pot, bring salted water to a gentle boil. Carefully lower 6 eggs (300g total) and cook 6 minutes for soft-boiled yolks.

Orzo With Beets, Olives, Feta, and Soft-Boiled Eggs

Malzemeler

Hazırlanışı

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