Orzo With Beets, Olives, Feta, and Soft-Boiled Eggs
🔥 629 kcal🍽️ 6 porsiyon
Malzemeler
Malzemeler
0.6666666666666666 bardak Dill
6 adet Eier
0.6666666666666666 bardak entsteint
6 ounce feta käse
2 çay kaşığı grob gemahlener schwarzer Pfeffer
600 g mittelgroße goldene Rüben
0.25 bardak Olivenöl
1 pound Orzo
1 çay kaşığı salz
Hazırlanışı
1
Bring a large pot of salted water to boil. Add 454g orzo and cook until al dente, 1–2 minutes before package time.
2
In a separate pot, cover 272g golden beets with cold salted water, bring to boil, and simmer 20–25 minutes until tender. Drain, cool slightly, peel, and cut into wedges.
3
Bring a small pot of water to gentle simmer. Carefully lower 6 eggs (300g total) and cook 6–7 minutes for soft yolks. Transfer to ice water, then peel.
