Name: Tsukemen (Dipping Ramen)
Total time: 300 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 g Eggs; 15 g fish sauce; 20 g garlic; 10 g Garlic cloves; 30 g ginger; 10 g ginger slices; 30 g Katsuobushi (dried bonito flakes); 100 g Koikuchi soy sauce; 50 g Koikuchi soy sauce; 15 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 50 g mirin; 25 g mirin; 30 g miso paste; 4 g Nori sheets; 500 g Pork back bones; 400 g Pork belly block; 500 g Pork trotters; 600 g ramen noodles; 50 g Sake; 30 g scallion green parts; 50 g scallions, white parts; 10 g sesame oil; 5 g sesame seeds; 20 g shiitake mushrooms; 10 g sugar; 20 g sugar; 3000 g Water; 500 g Water; 300 g Water

Malzemeler

Malzemeler
4 g Eggs
15 g fish sauce
20 g garlic
10 g Garlic cloves
30 g ginger
10 g ginger slices
30 g Katsuobushi (dried bonito flakes)
100 g Koikuchi soy sauce
50 g Koikuchi soy sauce
15 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
50 g mirin
25 g mirin
30 g miso paste
4 g Nori sheets
500 g Pork back bones
400 g Pork belly block
500 g Pork trotters
600 g ramen noodles
50 g Sake
30 g scallion green parts
50 g scallions, white parts
10 g sesame oil
5 g sesame seeds
20 g shiitake mushrooms
10 g sugar
20 g sugar
3000 g Water
500 g Water
300 g Water
50 g Water

Hazırlanışı

Rinse 500g pork back bones, 400g pork belly, and 500g pork trotters.

Simmer pork bones, belly, and trotters in 3000g water for 4 hours, skimming impurities.

Add 15g kombu to the broth and heat gently to 80°C, then remove kombu.

Tsukemen (Dipping Ramen)

Malzemeler

Hazırlanışı

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