Slice 300 g pork belly thinly against the grain.
Marinate pork with 20 g soy sauce, 15 g Shaoxing wine, 2 g salt, and 3 g sugar.
Slice 200 g chili peppers, 15 g ginger, 20 g garlic, and 30 g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
