Chhena Kofta

Name: Chhena Kofta
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g all-purpose flour; 0.5 g Asafoetida; 40 g cashew nuts; 300 g Chhena; 10 g chili; 5 g chili powder; 10 g cilantro; 10 g coriander powder; 3 g cumin seeds; 5 g Garam Masala; 300 g Ghee; 15 g ginger; 20 g Ginger-garlic paste; 150 g onion; 5 g salt; 8 g salt; 200 g tomato puree; 5 g turmeric powder; 400 g Water

⏱️ 70 dk 🔥 1055 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g all-purpose flour
0.5 g Asafoetida
40 g cashew nuts
300 g Chhena
10 g chili
5 g chili powder
10 g cilantro
10 g coriander powder
3 g cumin seeds
5 g Garam Masala
300 g Ghee
15 g ginger
20 g Ginger-garlic paste
150 g onion
5 g salt
8 g salt
200 g tomato puree
5 g turmeric powder
400 g Water

Hazırlanışı

Mash 300 g chhena with 5 g salt and 30 g all-purpose flour until smooth.

Form small balls from the chhena mixture, stuffing each with a few cashew nuts.

Heat 300 g ghee in a deep pan and deep-fry the chhena balls until golden brown.

Chhena Kofta

Malzemeler

Hazırlanışı

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