Toast coriander seeds, cumin seeds, poppy seeds, sesame seeds, Guntur dry red chilies, cardamom, clove, peppercorns, cinnamon stick, star anise, stone flower, mace, nutmeg, and nagkesar in a dry pan until fragrant.
2
Grind the toasted spices with desiccated coconut into a fine powder.
3
Heat ghee in a pan and fry onions until golden brown.
