Ji si tang

Name: Ji si tang
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 2 g black pepper; 300 g chicken breast; 1000 g chicken broth; 10 g corn starch; 40 g egg white; 20 g ginger; 5 g salt; 30 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 20 g shiitake mushrooms; 15 g soy sauce; 20 g Water

⏱️ 50 dk 🔥 193 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
2 g black pepper
300 g chicken breast
1000 g chicken broth
10 g corn starch
40 g egg white
20 g ginger
5 g salt
30 g scallions
5 g sesame oil
30 g Shaoxing wine
20 g shiitake mushrooms
15 g soy sauce
20 g Water

Hazırlanışı

Slice 300g chicken breast thinly, then marinate with 10g corn starch, 20g water, 40g egg white, 15g soy sauce, 30g Shaoxing wine, and 5g sesame oil.

Thinly slice 20g shiitake mushrooms, 100g bamboo shoots, and 20g ginger. Chop 30g scallions.

Heat 1000g chicken broth in a pot. Add mushrooms, bamboo shoots, and ginger.

Ji si tang

Malzemeler

Hazırlanışı

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