Ham Sui Gok

Name: Ham Sui Gok
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bamboo shoots; 1 g black pepper; 120 g boiling water; 30 g cold water; 5 g cornstarch; 10 g garlic; 150 g glutinous rice flour; 15 g Lard; 15 g Oyster sauce; 150 g pork; 20 g scallions; 5 g sesame oil; 10 g Shaoxing wine; 15 g shiitake mushrooms; 10 g shrimp; 10 g soy sauce; 20 g sugar; 10 g vegetable oil; 15 g Water; 50 g wheat starch

⏱️ 80 dk 🔥 394 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g bamboo shoots
1 g black pepper
120 g boiling water
30 g cold water
5 g cornstarch
10 g garlic
150 g glutinous rice flour
15 g Lard
15 g Oyster sauce
150 g pork
20 g scallions
5 g sesame oil
10 g Shaoxing wine
15 g shiitake mushrooms
10 g shrimp
10 g soy sauce
20 g sugar
10 g vegetable oil
15 g Water
50 g wheat starch

Hazırlanışı

Combine glutinous rice flour, wheat starch, and sugar in a bowl.

Gradually add boiling water to the flour mixture, stirring to form a rough dough.

Knead in lard and cold water until a smooth, pliable dough forms.

Ham Sui Gok

Malzemeler

Hazırlanışı

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