Ham Sui Gok

Name: Ham Sui Gok
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g Austersauce; 50 g Bambussprossen; 20 g Frühlingszwiebeln; 10 g garnele; 30 g kaltes Wasser; 150 g klebreis mehl; 10 g Knoblauch; 120 g kochendes Wasser; 5 g Maisstärke; 1 g Paprika; 10 g Pflanzenöl; 150 g Schweinefleisch; 15 g Schweineschmalz; 5 g Sesamöl; 10 g Shaoxing Wein; 15 g Shiitake-Pilze; 10 g Sojasauce; 15 g Wasser; 50 g weizenstärke; 20 g zucker

🔥 394 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g Austersauce
50 g Bambussprossen
20 g Frühlingszwiebeln
10 g garnele
30 g kaltes Wasser
150 g klebreis mehl
10 g Knoblauch
120 g kochendes Wasser
5 g Maisstärke
1 g Paprika
10 g Pflanzenöl
150 g Schweinefleisch
15 g Schweineschmalz
5 g Sesamöl
10 g Shaoxing Wein
15 g Shiitake-Pilze
10 g Sojasauce
15 g Wasser
50 g weizenstärke
20 g zucker

Hazırlanışı

In a large mixing bowl, combine glutinous rice flour, wheat starch, and sugar.

Pour the boiling water into the flour mixture and mix quickly with a spatula until a rough dough forms.

Add the lard and cold water to the dough. Knead by hand until the dough is smooth, pliable, and uniform, about 5-7 minutes.

Ham Sui Gok

Malzemeler

Hazırlanışı

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