Alici Marinate

Carefully clean the Fresh anchovies: remove the heads, guts, and backbone. Open them flat like a book, rinse thoroughly under cold running water, and pat them completely dry with paper towels.

Arrange the cleaned Fresh anchovies in a single layer in a shallow, non-reactive dish.

In a small bowl, combine the Lemon juice and White wine vinegar. Pour this mixture evenly over the Fresh anchovies, ensuring they are fully submerged. Cover the dish and refrigerate for at least 2 hours, or up to 4 hours, allowing the acid to 'cook' the fish.