Spicy cucumbers

Wash 700g Cucumbers thoroughly. Place each Cucumber on a cutting board and use the flat side of a cleaver or a rolling pin to firmly smash them until they crack open and are slightly flattened.

Cut the smashed Cucumbers into irregular bite-sized pieces, approximately 3-4 cm long. Transfer the Cucumber pieces to a large bowl.

Sprinkle 5g Salt over the Cucumber pieces and toss to coat evenly. Let them sit for 15-20 minutes to draw out excess water.