Braised Beef Brisket with Radish

Name: Braised Beef Brisket with Radish
Total time: 175 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 1000 g Beef brisket; 5 g Cinnamon stick; 30 g Dark soy sauce; 30 g Garlic cloves; 50 g ginger; 40 g Oyster sauce; 700 g radish; 20 g rock sugar; 5 g salt; 50 g scallions; 100 g Shaoxing wine; 80 g soy sauce; 5 g Star Anise; 2 g tangerine peel; 30 g vegetable oil; 1500 g Water

⏱️ 175 dk 🔥 791 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
1000 g Beef brisket
5 g Cinnamon stick
30 g Dark soy sauce
30 g Garlic cloves
50 g ginger
40 g Oyster sauce
700 g radish
20 g rock sugar
5 g salt
50 g scallions
100 g Shaoxing wine
80 g soy sauce
5 g Star Anise
2 g tangerine peel
30 g vegetable oil
1500 g Water

Hazırlanışı

Blanch 1000 g of beef brisket in boiling water for 5 minutes, then drain and rinse to remove impurities.

Heat 30 g of vegetable oil in a pot and flash-fry 50 g of ginger, 30 g of garlic, and 50 g of scallions for 15 seconds.

Add the beef brisket to the pot and sear until lightly browned on all sides.

Braised Beef Brisket with Radish

Malzemeler

Hazırlanışı

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