Hazırlanışı
1Blanch 1000g of pork belly in boiling water for 5 minutes, then drain and cut into 3cm cubes.
2Heat 30g of cooking oil in a wok and flash-fry 50g of ginger and 50g of scallion for 15 seconds until fragrant.
3Add the pork belly cubes to the wok and sear until lightly browned on all sides.