Ensure the fresh chhena is well-drained and crumbly. If it contains excess moisture, press it gently between paper towels.
2
Place the fresh chhena on a clean, flat surface or a large plate. Knead the chhena thoroughly with the heel of your palm for 8-10 minutes until it becomes very smooth, soft, and pliable, resembling a dough.
3
Divide the kneaded chhena into two equal portions.
