Fava Bean Agnolotti with Snails and Herbed Butter

Name: Fava Bean Agnolotti with Snails and Herbed Butter
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g egg yolk; 30 ml Extra-virgin olive oil, for drizzling; 0.5 bardak Fresh Ricotta Cheese; 0.5 bardak freshly grated Parmigiano-Reggiano; 3 diş garlic; 10 g kosher salt; 20 g Parsley, leaves removed; 1 g Recipe Compound Butter; 500 g Semolina Pasta; 0.5 pound Shelled snails; 1 bardak shucked and skinned fava beans; 20 g Small bunch chives, roughly chopped; 0.5 bardak unsalted butter, softened; 1 yemek kaşığı water

🔥 895 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g egg yolk
30 ml Extra-virgin olive oil, for drizzling
0.5 bardak Fresh Ricotta Cheese
0.5 bardak freshly grated Parmigiano-Reggiano
3 diş garlic
10 g kosher salt
20 g Parsley, leaves removed
1 g Recipe Compound Butter
500 g Semolina Pasta
0.5 pound Shelled snails
1 bardak shucked and skinned fava beans
20 g Small bunch chives, roughly chopped
0.5 bardak unsalted butter, softened
1 yemek kaşığı water

Hazırlanışı

Combine 200g shucked and skinned fava beans with 15g water and blend until smooth.

Mix the fava bean purée with 1 egg yolk, 100g Parmigiano-Reggiano, and 100g ricotta.

Prepare the pasta dough using 1g semolina pasta and knead until smooth.

Fava Bean Agnolotti with Snails and Herbed Butter

Malzemeler

Hazırlanışı

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